The Organic Food Industry Gets Fat on Lies

In “The Wealth of Nations,” the 18th century economist and philosopher Adam Smith observed about the chicanery of some businessmen, “People of the same trade seldom meet together, even for merriment and diversion, but the conversation ends in a conspiracy against the public, or in some contrivance to raise prices.” Nowhere is that truer than in today’s organic agriculture and food industries.

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